Quick gazpacho

Ingredients

6 servings

250 g Passata
1 chopped Red Pepper
1 chopped Red Chilli
1 clove peeled crushed Garlic
1 teaspoon Sherry vinegar
1 Juice of 1/2 Lime

Step 1 of 2

step 1 In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth.