Quick gazpacho

Name: Quick gazpacho
Prep time: 28 min
Cook time: 19 min
Total time: 47 min
Yield: 6 servings
Cuisine: American
Ingredients: 250.00 g Passata; 1.00 chopped Red Pepper; 1.00 chopped Red Chilli; 1.00 clove peeled crushed Garlic; 1.00 teaspoon Sherry vinegar; 1.00 Juice of 1/2 Lime

Quick gazpacho - A delicious recipe!

Prep: 28 min

Cook: 19 min

Total: 47 min

Servings: 6

Easy

Appetizers American Low-Carb

By Fresh Kitchen Recipes | Published Feb 15, 2026

Ingredients

6 servings

250 g Passata
1 chopped Red Pepper
1 chopped Red Chilli
1 clove peeled crushed Garlic
1 teaspoon Sherry vinegar
1 Juice of 1/2 Lime

Instructions

step 1 In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth.

Season to taste, then serve with ice cubes.

Tips & Notes

Original recipe from Spanish cuisine.

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Nutrition Information

Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.