Quick gazpacho - AI generated recipe photo

Quick gazpacho

Cool and refreshing, this vibrant blend of passata, red pepper, and a kick of red chili is elevated with zesty lime and sherry vinegar, making it the perfect appetizer for warm days. Enjoy a taste of summer in every spoonful!

Prep: 28 min
Cook: 19 min
Total: 47 min
Servings: 6
Easy
Start Cooking Mode
By Fresh Kitchen Recipes | Published Feb 15, 2026

Ingredients

6 servings
  • 250 g Passata
  • 1 chopped Red Pepper
  • 1 chopped Red Chilli
  • 1 clove peeled crushed Garlic
  • 1 teaspoon Sherry vinegar
  • 1 Juice of 1/2 Lime

Instructions

1

step 1 In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth.

2

Season to taste, then serve with ice cubes.

Tips & Notes

Original recipe from Spanish cuisine.

I Made This! (0)

No cooking photos yet. Login to share yours!

Share
Rating & Favorite

Login to rate and favorite this recipe

Nutrition Information

Per serving

Auto-calculated from USDA database. Nutrition values are estimates based on ingredient analysis using the USDA FoodData Central database. Actual values may vary based on specific brands and preparation methods.


Calories 21 kcal
Protein 0.90 g
Carbohydrates 5.30 g
Total Fat 0.10 g
Fiber 1.30 g
Sugar 1.10 g
Sodium 4.00 mg

Reviews (0)

No reviews yet. Login to be the first to review!

Recipe Variations 0

Loading...

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe โ€” This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.