Step 1 of 7
Heat oil in a pot over medium heat.
Step 2 of 7
Wash and chop all vegetables.
Step 3 of 7
Toss greens with dressing in a large bowl.
Step 4 of 7
Cook until all vegetables are tender.
Step 5 of 7
Assemble the wrap or sandwich with all fillings.
Step 6 of 7
Pour in broth and bring to a simmer.
Step 7 of 7
Refrigerate leftovers in an airtight container.