Herb-Crusted Poke Bowl

Ingredients

4 servings

1 tsp sumac
1/2 cup kalamata olives
3 cloves garlic
1/2 medium red onion
1 can black beans

Step 1 of 3

Ladle into bowls and garnish.

Step 2 of 3

Cook until all vegetables are tender.

Step 3 of 3

Refrigerate leftovers in an airtight container.

Cooking Timer

00:00