Step 1 of 5
Heat oil in a large skillet over medium-high heat.
Step 2 of 5
Cook pasta in salted boiling water until al dente.
Step 3 of 5
Serve over rice or with crusty bread.
Step 4 of 5
Sauté aromatics in olive oil until softened.
Step 5 of 5
Sear the protein until golden on all sides.