Step 1 of 5
Slice against the grain for tender results.
Step 2 of 5
Preheat the oven to the required temperature.
Step 3 of 5
Cook pasta in salted boiling water until al dente.
Step 4 of 5
Sauté aromatics in olive oil until softened.
Step 5 of 5
Add sauce ingredients and simmer until thickened.