Step 1 of 7
Bake until golden and crispy.
Step 2 of 7
Mix the filling ingredients in a bowl.
Step 3 of 7
Garnish with fresh herbs and serve immediately.
Step 4 of 7
Serve warm alongside your chosen dip.
Step 5 of 7
Arrange on a serving board.
Step 6 of 7
Fry in hot oil until golden brown, turning once.
Step 7 of 7
Assemble the platter with garnishes.