Bread Pudding

Ingredients

8 servings

4 spears pickles
1 cup heavy cream
8 oz cream cheese
4 large apples
1 1/2 tsp baking powder

Step 1 of 3

Layer components and refrigerate until ready to serve.

Step 2 of 3

Fold dry ingredients into the wet mixture until just combined.

Step 3 of 3

Cream together butter and sugar until light and fluffy.

Cooking Timer

00:00