Step 1 of 6
Cream together butter and sugar until light and fluffy.
Step 2 of 6
Add eggs one at a time, beating after each addition.
Step 3 of 6
Prepare the frosting or glaze.
Step 4 of 6
Sift together dry ingredients.
Step 5 of 6
Spread frosting evenly over the cooled cake.
Step 6 of 6
Preheat the oven to the specified temperature.