Éclairs

A crowd-pleasing dessert that's simpler than you think.

Prep: 9 min
Cook: 1 hr 7 min
Total: 1 hr 16 min
Servings: 3
Medium
Desserts Indian Gluten-Free Dairy-Free Nut-Free
By Fresh Kitchen Recipes | Published Mar 11, 2026

Ingredients

3 servings
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 1 cup milk

    Suggested swaps

    Oat milk · 1:1 ratio — Creamy texture; works in most recipes
    Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
  • 3 tbsp lemon juice
    Sub: use lime juice
  • 8 oz cream cheese

    Suggested swaps

    Cashew cream cheese · 1:1 ratio — Vegan alternative; blend soaked cashews with lemon
  • 4 pods cardamom

Instructions

1

Cream together butter and sugar until light and fluffy.

2

Add eggs one at a time, beating after each addition.

3

Prepare the frosting or glaze.

4

Sift together dry ingredients.

5

Spread frosting evenly over the cooled cake.

6

Preheat the oven to the specified temperature.

Tips & Notes

Let cakes cool completely before frosting.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.