Step 1 of 6
Pack into bags or containers for easy grab-and-go snacking.
Step 2 of 6
Let cool completely on the pan before storing.
Step 3 of 6
Refrigerate for at least 30 minutes to firm up.
Step 4 of 6
Combine all dry ingredients in a large bowl.
Step 5 of 6
Season with your favorite spices.
Step 6 of 6
Store in an airtight container.