Step 1 of 6
Store in an airtight container.
Step 2 of 6
Combine all dry ingredients in a large bowl.
Step 3 of 6
Refrigerate for at least 30 minutes to firm up.
Step 4 of 6
Place on a parchment-lined tray.
Step 5 of 6
Bake, stirring halfway through, until golden and crisp.
Step 6 of 6
Blend ingredients in a food processor until smooth.