Step 1 of 6
Beat the eggs with a pinch of salt and pepper.
Step 2 of 6
Serve warm with your favorite toppings.
Step 3 of 6
Preheat your pan or griddle over medium heat.
Step 4 of 6
Flip and cook until golden brown on both sides.
Step 5 of 6
Add your fillings and fold gently.
Step 6 of 6
Cook over low heat until eggs are just set.