Fettuccine Alfredo

Name: Fettuccine Alfredo
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.00 lb Fettuccine; 0.50 cup Heavy Cream; 0.50 cup Butter; 0.50 cup Parmesan; 2.00 tbsp Parsley; 1.00 whole Black Pepper

Fettuccine Alfredo - A delicious recipe!

Prep: 20 min

Cook: 45 min

Total: 1 hr 5 min

Servings: 4

Medium

Lunch Mexican

By Fresh Kitchen Recipes | Published Oct 12, 2025

Ingredients

4 servings

1 lb Fettuccine
1/2 cup Heavy Cream

Suggested swaps

Coconut cream · 1:1 ratio — Use the thick part from a chilled can; dairy-free alternative
1/2 cup Butter

Suggested swaps

Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor

Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
1/2 cup Parmesan
2 tbsp Parsley
1 whole Black Pepper

Instructions

Cook pasta according to package instructions in a large pot of boiling water and salt.

Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts.

Whisk in parmesan and add seasoning (salt and black pepper).

Let the sauce thicken slightly and then add the pasta and toss until coated in sauce.

Garnish with parsley, and it's ready.

Tips & Notes

Original recipe from Italian cuisine.

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Nutrition Information

Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.